
Our Specialty
Ishiyaki(Stone-Cooked)
Fillet Steak only | ¥11,550 |
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Sirloin | ¥9,240 |
Please select your main dish from Steak, Yaki Shabu [thinly sliced meat] and the Combination (assortment of steak and Yaki-Shabu).
Appetizers / Main / Salad / Desserts
Rice set(Rice/Pickles/soup) ¥550

Sukiyaki
We set up the cooker and pot, cook the meat with sugar and soy sauce. Our staff will prepare the first serving.
Mikami | ¥11,550 |
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Hira | ¥9,240 |
Appetizers / Main / Desserts
Rice set(Rice/Pickles/soup) ¥550

Shabu Shabu
(Thinly sliced meat and vegetables parboiled in a hot water)
We set up the cooker and pot, and you prepare the meat by quickly dipping it to boiling water.
Mikami | ¥11,550 |
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Hira | ¥9,240 |
Appetizers / Main / Desserts
Rice set(Rice/Pickles/soup) ¥550

Miyabi Kaiseki Course
¥13,200 |
“Chef’s Full Beef Selection Menu”
Morishima can confidently recommend our full course of Omi beef. Please enjoy it to your contentment.

Four Season Set
Please cook the steak by yourself.
¥6,600 |
Appetizers / Beef Side Dish / Beef Stew / Loin Steak / Salad / Seasonal Dish / Beef Sushi / Rice / Pickles / Miso Soup / Desserts